Our company is very honored to represent the food preservatives agent independently developed by Freund Corporation. It uses the alcohol preservatives technology of removing turnips, which can not only inhibit the growth of bacteria, but also keep water from losing and not affecting the taste of the food, such as Antimold®. On the other hand, the technology of deoxygenation can exert a bactericidal effect against aerobic bacteria such as molds, and has the effect of preventing food oxidation, such as Negamold Z®. Finally, with Freund’s exclusive technology, Negamold ® can simultaneously exert the effects of alcohol preservatives and deoxidation. One package of Negamold ® can fit all kind of requirements for different products!!

 

Freund spares no effort in the research and development of preservatives that maintain the freshness and safety of food. Today, it has been used by more than 5000 manufacturers as a preservative in various foods, which contributes to safe eating habits, and can be promoted and used by customers everywhere.