Coloring agent - 第一化成股份有限公司_Daiichi_KY_en

Natural Red Food Coloring - C

★ Our production plant has passed both ISO22000 and HACCP certifications, ensuring food safety. ★ Is a kind of natural coloring agents, made of Coccus cacti L. ★ Coloring agents has dyeability to protein, with good resistance of heat and light。 ★ Stabilize the color of marinaded products such as ham, sausage and hot dog, maintain natural flavor, and extend shelf life ★ Meet the strict requirements of modern food processing, with stable quality ★ Suitable for processing meat such as sausages, hot dogs and ham ★ Daiichi Kasei Quality. Eat without worries

E127 (Erythrosine）

★ Our production plant has passed both ISO22000 and HACCP certifications, ensuring food safety. ★ The aqueous solution is red, with heat-resistant and light-resistant ★ It can be used in all kinds of food, according to actual needs. ★ Meet the strict requirements of modern food processing, with stable quality ★ Commonly used in general food, bakery products, beverages, wines, candies, ice products, jams, noodles, etc. ★ Daiichi Kasei Quality. Eat without worries