Meat pasting agent - 第一化成股份有限公司_Daiichi_KY_en

Meat Pasting Bon - B (Must be used with Meat Pasting Bon - A)

★ Our production plant has passed both ISO22000 and HACCP certifications, ensuring food safety. ★ Excellent quality water-soluble pasting agent, suitable for small pieces of meat ★ Use with Meat Pasting Bon - A to improve efficiency ★ Easy to operate, time-saving and convenient ★ Suitable for the processing of restructured meat such as pork chops, steaks, and hot pot slices ★ Daiichi Kasei Quality. Eat without worries

Foodbon-F

★ Our production plant has passed both ISO22000 and HACCP certifications, ensuring food safety. ★ The best modular pasting protein. The first choice of restructured meat manufacturers ★ with strong pasting effect, does not separate after thawing or being decocted ★ With instructions, the pasting part will not be easy to be seen ★ Suitable for the manufacture of steaks, hot pot slices, etc. ★ Daiichi Kasei Quality. Eat without worries

Foodbon-FA

★ Our production plant has passed both ISO22000 and HACCP certifications, ensuring food safety. ★ Excellent quality water-soluble pasting agent, suitable for small pieces of meat ★ with strong pasting effect, does not separate after thawing or being decocted ★ Suitable for the processing of restructured meat such as pork chops, steaks, and hot pot slices ★ Daiichi Kasei Quality. Eat without worries

Foodbon-N-20

★ Our production plant has passed both ISO22000 and HACCP certifications, ensuring food safety. ★ Excellent quality water-soluble pasting agent, suitable for small pieces of meat ★ with strong pasting effect, does not separate after thawing or being decocted ★ Suitable for the processing of restructured meat such as pork chops, steaks, and hot pot slices ★ Daiichi Kasei Quality. Eat without worries

Meat Pasting Bon - A (Must be used with Bon - B)

★ Our production plant has passed both ISO22000 and HACCP certifications, ensuring food safety. ★ Excellent quality water-soluble pasting agent, suitable for small pieces of meat ★ Use with Meat Pasting Bon - B to improve efficiency ★ Easy to operate, time-saving and convenient ★ Suitable for the processing of restructured meat such as pork chops, steaks, and hot pot slices ★ Daiichi Kasei Quality. Eat without worries