Quality improvement - 第一化成股份有限公司_Daiichi_KY_en

Daiichi Kasei Phosphate#55

★ Our production plant has passed both ISO22000 and HACCP certifications, ensuring food safety. ★ Prevent milk protein, fat and water from separating ★ Improve the water holding capacity and cohesiveness of the product, maintain the shape of the food, and make it easier to be sliced ★ Suitable for sausage and small pieces of meat products and various food processing ★ It also has the function of stability, color preservation, and prevention of deterioration ★ Daiichi Kasei Quality. Eat without worries

Atoporin Compound Food Additives

★ Our production plant has passed both ISO22000 and HACCP certifications, ensuring food safety. ★ Prevent milk protein, fat and water from separating ★ Improve the water holding capacity and cohesiveness of the product, maintain the shape of the food, and make it easier to be sliced ★ Suitable for meat balls, hot pot fish paste products ★ It also has the function of stability, color preservation, and prevention of deterioration ★ Daiichi Kasei Quality. Eat without worries

Atoporin-A Compound Food Additives

★ Our production plant has passed both ISO22000 and HACCP certifications, ensuring food safety. ★ Prevent milk protein, fat and water from separating ★ Improve the water holding capacity and cohesiveness of the product, maintain the shape of the food, and make it easier to be sliced ★ Suitable for meat balls, hot pot fish paste products, pig blood, duck blood products and various food processing ★ It also has the function of stability, color preservation, and prevention of deterioration ★ Daiichi Kasei Quality. Eat without worries

Papain

Daiichi Kasei Phosphate#5

★ Our production plant has passed both ISO22000 and HACCP certifications, ensuring food safety. ★ Prevent milk protein, fat and water from separating ★ Improve the water holding capacity and cohesiveness of the product, maintain the shape of the food, and make it easier to be sliced ★ Suitable for meat balls, hot pot fish paste products ★ It also has the function of stability, color preservation, and prevention of deterioration ★ Daiichi Kasei Quality. Eat without worries

Daiichi Kasei Phosphate#35

★ Our production plant has passed both ISO22000 and HACCP certifications, ensuring food safety. ★ Prevent milk protein, fat and water from separating ★ Improve the water holding capacity and cohesiveness of the product, maintain the shape of the food, and make it easier to be sliced ★ Suitable for pork chops, chicken chops, large pieces of meat preserved products and various food processing ★ It also has the function of stability, color preservation, and prevention of deterioration ★ Daiichi Kasei Quality. Eat without worries