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Egg Albumin Powder
★ Our production plant has passed both ISO22000 and HACCP certifications, ensuring food safety.
★ Low bacteria count, high gelation, good water retention
★ Suitable for all kinds of food, meat products, use appropriate amount according to actual needs
★ Daiichi Kasei Quality. Eat without worries
★ Low bacteria count, high gelation, good water retention
★ Suitable for all kinds of food, meat products, use appropriate amount according to actual needs
★ Daiichi Kasei Quality. Eat without worries
更多詳情
✤ Product Name : Egg Albumin Powder
✤ Product Use : Humectants
✤ Specifications：25kg / bag
✤ Manufacturer : DAIICHI KASEI Co., Ltd.
✤ Address：1st Floor, No. 10, Lane 26, Xinyi Road, Banqiao District, New Taipei City
✤ TEL：05-2200781 / 0926620072
✤ Precautions：
1. It is recommended to use it as soon as possible to avoid product deterioration
2. Please understand the product characteristics in detail and do a small amount of testing before making the product
3. Please avoid sunlight, high temperature, and keep it in a cool place to avoid deterioration
4. Use only when necessary for food manufacturing or processing
5. The pictures and information on this site are for reference only, and the product packaging and contents are based on actual provision