★ Our production plant has passed both ISO22000 and HACCP certifications, ensuring food safety.
★ The best modular pasting protein. The first choice of restructured meat manufacturers
★ with strong pasting effect, does not separate after thawing or being decocted
★ With instructions, the pasting part will not be easy to be seen
★ Suitable for the manufacture of steaks, hot pot slices, etc.
★ Daiichi Kasei Quality. Eat without worries
✤ Product Name：Foodbon-F
✤ Product Use : Meat pasting agent
✤ Specifications：2kg ╳ 10 bags/box
✤ Manufacturer : DAIICHI KASEI Co., Ltd.
✤ Address：1st Floor, No. 10, Lane 26, Xinyi Road, Banqiao District, New Taipei City
✤ TEL：05-2200781 / 0926620072
1. It is recommended to use it as soon as possible to avoid product deterioration 2. Please understand the product characteristics in detail and do a small amount of testing before making the product 3. Must to be used on raw or semi-raw (frozen meat must be thawed to a soft state) 4. If the meat contains phosphate, high salt content, or blanching, it will greatly reduce the adhesion 5. Fu De Bang-F / Foodbon-F is suitable for processing large pieces of meat reorganization or hand-made meat rolls. 6. To make the two pieces of meat completely pasted, the surface of the dough should be covered with a thin layer of Fu De Bang-F / Foodbon-F 7. After the meat is dipped in powder, it must be pressed tightly on another piece of meat. It cannot be pulled or moved. If it has been pulled or moved, please dip it again 8. When the surface of meat and fat are too dry, must add water (spray or dip the meat in water),E9 then dip Fu De Bang-F / Foodbon-F 9. When the meat has too much moisture or the surface is too wet and sticky, it should be wiped first 10. Operators must wear masks and gloves. It is not easy to clean. 11. Please avoid sunlight, high temperature, and keep it in a cool place to avoid deterioration 12. Use only when necessary for food manufacturing or processing 13. The pictures and information on this site are for reference only, and the product packaging and contents are based on actual provision