New Shosei
★ Inhibit the growth of Clostridium botulinum and increase the flavor of marinated meat
★ With sodium nitrite as the main ingredient, quickly shorten the marinating time
★ Good solubility and dispersion
★ With the addition of antioxidants, the product can fix the color and prevent discoloration
★ Suitable for meat products and fish products
★ Commonly used in the processing of sausages, hot dogs, hams, and cured meat
★ Daiichi Kasei Quality. Eat without worries
✤ Product Name : New Shosei
✤ Product Use : Color fasting agent
✤ Specifications：1kg ╳ 20 bags/box
✤ Manufacturer : DAIICHI KASEI Co., Ltd.
✤ Address：1st Floor, No. 10, Lane 26, Xinyi Road, Banqiao District, New Taipei City
✤ TEL：05-2200781 / 0926620072
✤ Precautions：
1. It is recommended to use it as soon as possible to avoid product deterioration
2. Please understand the product characteristics in detail and do a small amount of testing before making the product
3. Please avoid sunlight, high temperature, and keep it in a cool place to avoid deterioration
4. Use only when necessary for food manufacturing or processing
5. This product can be used in meat products and fish products; the dosage is less than 0.07 g/kg (70 ppm) based on the residual NO2.
6. This product can be used in salmon roe products and cod roe products; the dosage is less than 0.005 g/kg (5 ppm) based on the residual NO2.
7. According to my country's current processed products, the residual amount of NO2 is less than 70 ppm, and the safe amount is preferably 50 ~ 60 ppm.
8. Cannot be used for fresh meat, fresh fish meat, and fresh fish roe
9. The pictures and information on this site are for reference only, and the product packaging and contents are based on actual provision