Sodium Erythorbate
★ Prevent oxidation, deterioration, and fading during meat processing
★ Stabilize the color of marinaded products such as ham, sausage and hot dog, maintain natural flavor, and extend shelf life
★ No side effects, and can prevent the formation of Nitrosamines in marinaded products
★ Meet the strict requirements of modern food processing, with stable quality
★ Suitable for the processing of sausages, hot dogs, ham and Schweinshaxe
★ Daiichi Kasei Quality. Eat without worries
✤ Product Name : Sodium Erythorbate
✤ Product Use : Antioxidant
✤ Specifications：1kg ╳ 20 bags/box
✤ Manufacturer : DAIICHI KASEI Co., Ltd.
✤ Address：1st Floor, No. 10, Lane 26, Xinyi Road, Banqiao District, New Taipei City
✤ TEL：05-2200781 / 0926620072
✤ Precautions：
1. It is recommended to use it as soon as possible to avoid product deterioration
2. Please understand the product characteristics in detail and do a small amount of testing before making the product
3. Please avoid sunlight, high temperature, and keep it in a cool place to avoid deterioration
4. Use only when necessary for food manufacturing or processing
5. The pictures and information on this site are for reference only, and the product packaging and contents are based on actual provision